Quality Manager At Linah Farms
Location:El Wahat El Bahariya, Al Jizah, Egypt
Job description
Quality Control: Implement and manage quality control programs to monitor the quality of farm products throughout the & Farming Operations
Quality Assurance: Develop and enforce quality assurance procedures, policies, and guidelines to ensure consistency in product quality & Farming Operations
to ensure consistency in product quality & Farming Operations
Compliance: Ensure that the farm's operations comply with local, state, and federal regulations, including food safety, environmental, and labor standards
Inspection and Testing: Organize and conduct regular inspections and testing of farm products, equipment, and facilities to identify and address quality issues
Data Analysis: Collect and analyze data related to product quality, and use the results to make recommendations for process improvements
Documentation: Maintain accurate records of quality control and assurance activities, including inspection reports, test results, and corrective action plans
Training: Provide training and guidance to farm workers and staff on quality control procedures and best practices
Supplier Management: Collaborate with suppliers and vendors to ensure the quality of incoming materials and products used in farm operations
Problem Resolution: Investigate and resolve customer complaints and quality-related issues promptly and effectively
Continuous Improvement: Identify areas for process improvement and work with cross-functional teams to implement changes that enhance product quality and efficiency
Audit Preparation: Prepare the farm for audits and inspections by regulatory agencies and customers, ensuring all necessary documentation and records are in order
Requirements
Bachelor’s degree in agriculture, Food Science, or a related field. A master’s degree may be preferred
7+ years experience in quality management, preferably in the agricultural production industry
Knowledge of quality control and assurance principles and practices
Familiarity with relevant regulatory requirements and certifications (e.g., USDA Organic, HACCP & ISO 9001, ISO 22000, BRC, Global GAP)
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills
Attention to detail and a commitment to maintaining high standards of quality
Ability to work independently and as part of a team
Proficiency in using quality management software and tools
Strong organizational and time management skills
Benefits
Social insurance coverage
Medical insurance