Maintenance Planner At Edita For Food Industries

 Maintenance Planner At Edita For Food Industries

Maintenance Planner At Edita For Food Industries

Main Purpose:

Supervise total productive maintenance system as well as supervising spare parts handling.


1. Ensure high OEE obtained.

2. Analyze and report the breakdown per production lines with recommendation.

3. Insure the Preventive Maintenance implementation.

4. Issue the Preventive Maintenance plan, schedule and report also their tasks and job order.

5. Manage spare parts inventory.

6. Issuing PR for spare parts according to stock level.

7. Report spare parts movements with recommendation.

8. Introduce and develop an approach to maintenance incorporating principles of TPM.

9. Follow up the execution of any maintenance development initiatives.

Job Requirements:

Education: Bachelor’s degree in Engineering.

Experience: 1 - 2 Years of experience in a similar field.

Languages: Good command of English language (Speaking, reading and writing).

Computer Skills:

MS Word Skills Intermediate

MS Excel Skills Intermediate

MS PowerPoint Intermediate

MS Outlook Skills Intermediate

Working Conditions:

Working Days: 6 Days/week.

Days Off: One Day/week.

Working Hours: Shift Basis.

Working Environment: 100 % On site.

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