القائمة الرئيسية

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Quality Assistant Manager At Majid Al Futtaim

 Quality Assistant Manager At Majid Al Futtaim

Quality Assistant Manager At Majid Al Futtaim



Quality & Hygiene Assistant Manager 


Role Purpose:


The Assistant Manager - Quality and Hygiene is responsible for supporting activities to ensure the highest quality of hygiene and food safety in all areas of operations within the store.



Role Details – Key Responsibilities and Accountabilities:


Quality and Hygiene


Support the analysis of quality and food safety standards and implement continuous improvements

Implement the internal quality and hygiene procedures

Maintain all documents related to hygiene procedures to ensure quality

Research and maintain a record of all food safety developments and changes in regulations

Implement corrective activities put into place due to audit results

Implement the hygiene and food safety awareness/climate in the stores to ensure highest quality

Monitor the storage of fresh food according to the set standards and procedures

Monitor and report on food storage complies with the required health and safety standards

Monitor and report on the segregation, storage and timely removal of all waste

Implement training for all food and waste handling staff

Human Capital Responsibilities


Proactively identify and seek professional development opportunities to improve leadership and technical skills pertaining to the direct line of work

Apply and follow MAF Retail’s Human Capital corporate policies and relevant procedures and instructions

Provide training and feedback to direct reportes when required


Qualification, Experience & Skills:


Minimum Qualifications/Education


Bachelor’s Degree in Food Science or equivalent

Minimum experience


5+ years in related food quality control, 3+ years within the retail working with food is preferable

Skills


Excellent communication and presentation skills

Process associated with the development and monitoring of products


Apply Here


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