القائمة الرئيسية

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SC Quality Control Associate At Pepsico - October plant

 SC Quality Control Associate  At Pepsico- October plant


SC Quality Control Associate  At Pepsico - October plant



Role:
 Performs routine analytical on-line testing to ensure that finished beverage product meets specifications.

Accountabilities:
1-Perform routine analytical on-line testing in compliance with the predetermined Manufauctring sampling plan to ensure the product meets specifications.
2 -Running proportioning equipment (mixers) and maintaining accurate records
3 -Monitor, test, and record quality parameters (Brix, CO2, Acidity, etc.) as per Manufauctring sampling plan and make proper adjustment as necessary to ensure product quality meet specifications.
4 -Monitor the performance of returnable glass lines visual inspectors, electronic bottle inspection to ensure foreign matters elimination.
5 -Take proper corrective action to eliminate or minimize non-conformances and ensure process consistency and accuracy.
6- Perform necessary adjustments to product batches and other processes when out of normal operating conditions are experienced.
7 -Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter, Refractometer, Torque tester, secure seal tester, etc.
8 -Logging and tracking of on-line samples testing
9- Place all products and packages that fall outside quality ranges on hold for further testing or evaluation.
10- Lead lines sanitation and deep cleaning duties based on master sanitation plan and when needed and ensures hygienic condition of production lines before star-up and during production.
11 -Ensure micro samples are taken from production lines as per microbiological sampling plan.
12- Meet plant agreed quality targets related to production lines based on monthly G3D results.
13 -Meet agreed M&W program targets in terms of ingredient loss.
14 -Ensure safe operation in his area of concern.
15- Ensure producing safe products and applying key food safety attributes in his area of concern.
16- Assume other duties as assigned by area management


Qualifications/Requirements


1- Bsc. degree in science or agriculture from recognized university.
2- 0 to 2 years experience in quality operations, in field of food industries will be an added value.
3 -Strong communication skills
4 -Handling multitasks at the same time.
5- Ability to work under stress
6 -Good command on MS package
7 -Acceptable written and spoken English
8 -Ability to make quick decisions and work in a fast-paced environment
9 -Basic understanding of a laboratory environment
10 -Ability to work nights and weekends

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