Mfg Asst Supervisor At Pepsico -Obour Plant
Accountabilities:
Production
Lead on the execution of the daily production plan & monitor the true efficiency & net efficiency.
Monitor the water usage, Energy & waste of the PL and ensure meeting set KPIs for both.
Communicate machine downtime on spot.
Fill in the daily M&W production report.
Request & receive the production raw & pack material on SAP and deliver finished good to the warehouse.
Follow up the production line cleanliness before/after & during production shift .
Autonomous Maintenance
Execute production line autonomous maintenance (Cleaning, Inspection, Lubrication, Tightening).
Own work order process from Autonomous maintenance on SAP PM.
Own the production line lubrication map & follow up on the inspection/tightening list per machine.
Preventive Maintenance
Supervise the line Preventive Maintenance Tech with setting & executing the monthly PM plan/line.
execute actions for corrective & preventive maintenance tasks via PM techs & OM.
Ensure the production line preventive maintenance compliance via own PM techs.
Trouble Shooting
Lead on the production line minor mechanical stoppages trouble shooting (0-30Min).
Escalate major mechanical stoppages to concerned mechanical engineer (30Min+).
Partner with mechanical engineer in root cause analysis.
Escalate both minor & major electric breakdowns to electric engineer.
Ensure production line restart in stable condition after failure.
Planned Maintenance/overhaul
Supervise maintenance action plan as per timelines & accountabilities.
Report daily progress to maintenance team.
Ensure Implementation of CQV to enable line restart in a stable condition.
Spare Parts
Alert mechanical engineer with consumable spare parts minimum stock.
With own team
Develop and train own operate maintain technicians to continuously meet set KPIs.
Monitor the outsourced labor on line to ensure performing assigned tasks as needed.
Others
Act as a circle leader as part of the TPM (AM agenda in plant).
Meet the set KPIs for all plant’s audit (AIB/ GESMS).
Follow and apply all quality, food safety, EHS guidelines and policies.
Qualifications/Requirements
Bachelor’s Degree in Engineering or Science is a requirement
From 1-3 years of relevant experience
English language fluency & computer skills
Trouble shooting skills
Basic leadership skills
Ability to work with diverse culture