Quality Assurance Team Lead At Zack's

Job description
Butchery and Central kitchen QA Lead

6 to 8 years of experience in a relevant field

Bachelor degree of Veterinary or food science is a must

Strong English language skills written and verbal, experienced user of MS office like excel and PowerPoint

Previous experience with chicken, meat industry in processing and storage environment is key

Knowledge of food safety, industry regular requirements, International specs, benchmark

Hands on role with active mechanical approach

Positive thinker , good in building networks with problem solving mindset and can do attitude

Previous experience with implementation of food safety systems including but not limited to PRP, HACCP, ISO is a must

Natural leader of change and coach for development, trainer on the food safety standards.i;e outspoken and bold

The successful candidate will be a key part of transformation journey to a world class level, so it requires hard-work, high sense of leadership driven by results

Great remuneration package for the right candidates
.Excellent basic salary
.Bonus KPI
.2 days off per week
.8 hours shifts (Days only-nights occasionally)
.Available transportation from and to central kitchen
.VIP medical insurance
.on boarding period, Internal and external trainings opportunities
.Others

Please send your resume or CV to
Quality.admin@zacksgroup.co

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