Quality Engineer -Mass Food- At Kellogg’s | 0-2 years of Experience | Food Science Vacancy
At Kellogg’s, we are immersed in a performance culture that drives business growth, where you are allowed to thrive and are empowered to do more than you imagined.
We are a global powerhouse in cereals and snacks, and we make some of the world’s favorite foods! Our iconic brands include Corn Flakes, Coco Pops, and Pringles. We continue to innovate and stay close to our customers to remain on top of the game!
Provide technical guidance and follow-up for all QFS aspects of the company.
Ensure Mass Food maintain compliance with QFS legislation and Kellogg standards and best practice.
HERE'S A TASTE OF WHAT YOU'LL BE DOING
-Follow up SOCs (Standard Operaton condition) tor each Production Line.
- Address any OOS ( Out of Standard), apply the proper immediate Action for B and C defect then initate CAPA ( Corrective Action and Preventive Action).
-Follow up QAR ( Quality Action Review).
-Review and investigate Consumer Complaint
-Revicw HACCP( Hazard Analysis and Critical Control Point) plan and Risk Assessment
-Contribute to achieve KWS (Kellogg work system) programs , objectives and actions (EHS & QFS)
-Other duties assigned by manager
YOUR RECIPE FOR SUCCESS
-Familiar with GMP ( Good Manufacturing Practices),GWP(Good Warehouse Practices)
-Familiar with HACCP( Hazard Analysis and Critical Control Point and Risk Assessment
-Familiar with CAPA Corrective action and Preventive Action and Quality Tools
-Bachelor Degree in Food Science
-Significant, relevant experience within the food industry as a Food Technologist/Scientist, preferably in Biscuit's products Understanding consumer insights, raw materials, equipment, and processes.
-Experience from 0-2 years
-Leadership skills
-Strong influencer and communicator
- Good collaboration skills (external parties, departments, lead team, safety committee)
Locations: Mass Food, 6th of October
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