Production Engineer - October Plant - Snacks At PepsiCo
6th of October City
Manage production scheduling, compliance with product/ process quality requirements. Manage production trouble shooting and process development.
Achieve Key Performance Indicators targets (Production and Changeovers) .
Review daily reports through shifts .
Achieve production plan according to the Annual Operating Plan according to daily plan with logistics team .
Distribute quantities and brands among lines .
Lead the whole team through trainings and instructions to achieve Key Performance Indicators .
Apply health & safety standard to ensure the personal and equipment safety & assure continuous check for safe work environment .
Apply Food Safety & Hygiene standards to assure high-quality product & clean work area .
Deliver new hires orientation and training .
Minimize cost through decreasing (Manufacturing Over Heads) MOH and direct cost .
Ensure the Quality & the Food Safety of the products .
Finalize shift reports and submit them to the production manager .
Prepare & send monthly reports (Inventory Status) to the production manager as well as d aily reports to the production manager "per shift ."
Provide trainings & communication for the daily labors .
Responsible for achieving results for the external audits (AIB, FS22000 / QSHA/ IPS/ GEHSMS).
Set a daily plan with the Logistics department .
Coordinate with the Quality & Food Safety Departments for any rising issue during Quality Wall meetings or issues related to quality Key Performance Indicators .
Follow Snacks root cause analysis procedure by participating in all related incidents or complaints for the products in his/her area .
Follow and implement all quality and food safety procedures (hold & release, traceability, document control, SPC, oil management, PAE,Sanitation, etc.)
Coordinate with the Maintenance Department to fix any problem-related to the equipment .
Meet Daily Schedules – the number of products to be packed, kilo quotas to be reached.
Maintain Sanitation - meeting company guidelines.
Minimizing Waste – to maintain the efficiency of operations.
Follow Good Manufacturing Practice (GMP).
Apply M&W Management system by training (FLM) & (PMO) on how to achieve net, true & material efficiencies .
Produce Quality Products – ensuring Frito Lay product maintains high customer appeal .
Conduct weekly review with sub-circle leaders to assess progress and agree on actions to apply corrective measures .
Update activity board results weekly .
Monitor the environmental impact & assure better waste management.
Enhance continuous improvement culture in his/her team and use TPM tools such as KAIZEN and OPL to achieve long term goals.
Manage and control his/her team overtime and annual leaves according to the work needs.
Bachelor's Degree in Engineering is a requirement (Production/Mechatronics/Mechanical/Industrial majors preferred) .
Minimum of 1-3 years of relevant experience in the same field .
Proficient in English - written and spoken .
Computer & Microsoft Office programs proficiency (Excel-Word-PowerPoint) .
Communication & Leadership Skills .
Decision Maker & Results-oriented .
Relocation Eligible: Not Eligible for Relocation
Job Type: Regular