Quality Control Engineer At First for Food Industries
6th of October, Al Jizah, Egypt
Job description
This candidate will be responsible for the development, implementation, maintenance, and improvement of quality assurance processes. Throughout the implementation and maintenance process, this candidate should use data analysis to better understand quality reporting measures and improve processes.
Responsibilities
Developing and implementing quality standards.
Monitoring and analyzing quality performance.
Inspecting and testing materials, equipment, processes, and products to ensure quality specifications are met.
Collaborating with operations managers to develop and implement controls and improvements.
Ensuring that workflows, processes, and products comply with safety regulations.
Investigating and troubleshooting product or production issues.
Developing corrective actions, solutions, and improvements.
Reviewing codes, specifications, and processes.
Ensure HACCP plans for the site are designed and operated to assure product safety.
Qualifications
Bachelor's degree or equivalent in Agriculture/Food Science/ Science.
Experience in herbs, seeds, and pluses prefer.
Experience 3 - 5 Years
Good knowledge in PRPs, HACCP, FSSC 22000, and BRC.
The English language is mandatory.
Seniority level
Entry level
Industry
Food & Beverages
Employment type
Full-time
Job functions
Quality Assurance